Breville BGR200XL - Manuel (Page 24)

24
CHAR GRILLED CHICKEN
LAVOSH WITH MANGO &
PINENUT MAYONNAISE
Serves 2-3
¼ cup mayonnaise
½ tablespoon chili salsa
1 teaspoon grated lime rind
½ tablespoon lime juice
5oz (125g) canned mango pieces, drained
1½ tablespoon toasted pinenuts
1 char-grilled chicken breast, sliced thinly
2 sheets lavash bread
1 avocado, sliced
1. Pre-heat Panini Grill using ‘PANINI’ setting
until the green ‘READY’ light illuminates.
2. Combine mayonnaise, salsa, rind, juice,
mango, pinenuts and chicken.
3. Spread chicken mixture over each
lavash. Top with avocado and roll tightly.
4. Place lavash rolls on bottom plate
of preheated grill and lower top
plate and cook until bread is
golden, crisp and heated through,
approximately 8 minutes.
Serve sliced on an angle with salad greens.
ITALIAN VEGETARIAN
FOCACCIA ROUND
Serves 2-3
3 small round cheese and olive focaccia
1½ tablespoons pesto
5oz (125g) Italian Roma Egg
tomatoes, sliced
3.5oz (100g) bocconcini cheese, drained
and sliced
1 medium Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
1½ tablespoons extra virgin oil
Salt and freshly ground pepper, to taste
1. Pre-heat Panini Grill using ‘PANINI’ setting
until the green ‘READY’ light illuminates.
2. Cut focaccia in half to form a
sandwich. Spread with pesto. Fill
with tomatoes, cheese, onions,
vinegar, oil and seasonings.
3. Place focaccias on bottom plate of
preheated grill and lower top plate and
cook until golden, crisp and heated
through, approximately 8 minutes.
RECIPES
BGR200XL_IB_Issue1,09.indd 24 9/12/09 12:26 PM