Breville BGR200XL - Manuel (Page 25)

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ROAST BEEF PITA ROLL
Serves 2-3
2 round Pita bread
2.5oz (70g) cream cheese
3 teaspoons seeded mustard
½ tablespoon lemon juice
½ cup grated canned beet, drained
3.5oz (100g) shaved rare roast beef
2.5oz (70g) marinated roasted eggplant
1. Pre-heat Panini Grill using ‘PANINI’ setting
until the green ‘READY’ light illuminates.
2. Combine cream cheese, mustard and
lemon juice. Spread each Pita bread with
cream cheese mixture. Top with beets,
roast beef and eggplant. Roll tightly.
3. Place Pita bread on bottom plate of
preheated grill and lower top plate and
cook until golden, crisp and heated
through, approximately 10 minutes.
Serve sliced.
SMOKED SALMON LAVASH ROLL
Serves 2-3
2 large sheets of lavash bread
3.5oz (100g) cream cheese
1 tablespoon lime juice
½ tablespoon drained capers
½ tablespoon freshly chopped dill
Freshly ground black pepper, to taste
2 zucchini, ribboned with vegetable peeler
7oz (200g) smoked salmon
1. Pre-heat Panini Grill using ‘PANINI’ setting
until the green ‘READY’ light illuminates.
2. Combine cream cheese, lime juice,
capers, dill and pepper. Spread each
lavash with cream cheese mixture. Top
with zucchini and salmon roll tightly.
3. Place lavash rolls on bottom plate of
preheated grill and lower top plate and
cook until golden, crisp and heated
through, approximately 5 - 8 minutes.
Serve lavash rolls sliced.
RECIPES
BGR200XL_IB_Issue1,09.indd 25 9/12/09 12:26 PM