Breville BGR200XL - Manuel (Page 23)

23
CHILLI BEEF SALAD
WITH CASHEWS
Serves 4
1lb (500g) rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
Salad greens
To serve;
½ cup chopped cashew nuts
soy sauce
1. Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2. Slice steak into thin strips and combine
with chilli, soy, ginger and garlic and
marinate for 20 minutes.
3. Cook beef on preheated grill and lower
top plate and cook 1-2 minutes each
side.
Place salad greens in individual serving
bowls and remove cooked beef strips
from grill and place on top of greens and
sprinkle with cashew nuts and soy sauce.
THAI GREEN CURRY
LAMB CUTLETS
Serves 4
1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped cilantro
12 lamb cutlets, trimmed
To serve;
Steamed rice and greens
1. Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2. Combine curry paste, coconut cream
and cilantro. Spoon over cutlets and
marinade for 20 minutes.
3. Place cutlets on preheated grill and lower
top plate and cook for 4 minutes each
side or until cooked to your liking.
Serve with steamed rice and greens.
RECIPES
BGR200XL_IB_Issue1,09.indd 23 9/12/09 12:26 PM