Ooking, Ints – Southbend TVGS-32SC Manuel d'utilisation
Page 25
T
RU
V
ECTION
G
AS
C
ONVECTION
O
VENS
C
OOKING
H
INTS
O
WNER
’
S
M
ANUAL
1194658
P
AGE
25
C
O
O
K
IN
G
H
IN
TS
Cooking Time
Temperature
Number of Racks
Baked Goods
Bread, 2 lb. loaf
35 min.
375°F
2
Biscuits
5-10 min.
400°F
3
Cornbread
18 min.
400°F
3
French Bread
10 min.
375°F
2
Sheet Cake
18-20 min.
300°F
3
Cream Puffs
20 min.
375°F
3
Brown & Serve Rolls
6 min.
400°F
3
Ginger Bread
18 min.
300°F
3
Yeast Rolls, sheet pan
16-18 min.
325°F
2
Pineapple Upside Down Cake
25-30 min.
325°F
2
Apple Turnovers
15-18 min.
350°F
3
Fruit Cobbler
22-25 min.
375°F
2
Brownies
15 min.
350°F
3
Danish Pastry
12 min.
325°F
3
Pie Shells
12 min.
350°F
2
Fresh Fruit Pies
25-30 min.
350°F
2
Pumpkin Pies
25-30 min.
275°F
2
Fresh Apple Pies
35 min.
375°F
2
Frozen Berry Pies
40 min.
375°F
2
Frozen Fruit Pies
45 min.
375°F
2
Potatoes
Baked Potatoes, 10 oz.
50-55 min.
450°F
2
Baked Potatoes, 6-8 oz.
40-45 min.
450°F
3
Scalloped Potatoes
35 min.
325°F
3
Miscellaneous
Macaroni and Cheese
30 min.
350°F
2
Stuffed Peppers
18 min.
350°F
3
Toasted Cheese Sandwiches
8 min.
375°F
3