Southbend TVGS-32SC - Manuel (Page 11)

T RU V ECTION G AS C ONVECTION O VENS
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O WNER ’ S M ANUAL 1194658 P AGE 11
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Step 2b: Installation of Legs on Double-Deck or Triple-Deck Ovens
Double-deck (or triple-deck) ovens can be shipped either already bolted together, or as two (or three)
separate ovens to be bolted together after delivery. In either case, the oven that is (or will be) the bottom
oven will have leg pads already bolted to the bottom corners of the oven. Do the following:
1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other
mechanical lifting means is recommended. For safety, “shore up” and support the oven with an
adequate blocking arrangement strong enough to support the load. (If it is absolutely necessary to rest
the oven on its side, rest it on its left side or back side. Take care to protect the finish on the left side,
and to prevent the weight from resting on the motor on the back.)
2. Screw into the center of each leg pad either an adjustable leg or a caster (depending on which option
was ordered). If attaching casters, the two casters with brakes should be attached to the front leg pads.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. The adjustable legs can be screwed in or out to lower
or raise each corner of the oven.
5. If casters were installed, go to Installation Step 3 on page 12, otherwise go to Step 4 on page 13.