Southbend TVGS-32SC - Manuel (Page 10)

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NSTALLATION T RU V ECTION G AS C ONVECTION O VENS
P AGE 10 O WNER ’ S M ANUAL 1194658
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Step 2a: Installation of Legs on Single-Deck Ovens
1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other
mechanical lifting means is recommended. For safety, “shore up” and support the oven with an
adequate blocking arrangement strong enough to support the load. (If it is absolutely necessary to rest
the oven on its side, rest it on its left side or back side. Take care to protect the finish on the left side,
and to prevent the weight from resting on the motor on the back.)
2. Attach the legs to the bottom corners of the oven using the provided machine screws, flat washers, and
lock washers. Each leg is secured by five screws. The mounting holes are pre-drilled and threaded.
3. Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was
ordered). If attaching casters, the two casters with brakes should be attached to the front legs.
4. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5. Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or
raise each corner of the oven.
6. If casters were installed, go to Installation Step 3 on page 12, otherwise go to Step 4 on page 13.