Southbend TVGS-32SC - Manuel (Page 20)

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PERATION T RU V ECTION G AS C ONVECTION O VENS
P AGE 20 O WNER ’ S M ANUAL 1194658
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! DANGER
EXPLOSION HAZARD
In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call
the emergency phone number of your gas supplier.
! CAUTION
To eliminate gas build up which could result in an explosion, in the event of main burner ignition
failure a five minute purge period must be observed prior to re-establishing ignition source.
NOTICE
For an appliance equipped with a convection oven, no attempt should be made to operate oven
during a power failure.
LIGHTING, RELIGHTING, AND SHUTDOWN INSTRUCTIONS
To light the oven, just switch the power switch at the top left corner of the control panel to the “ON” position.
(The oven is equipped with a direct hot surface ignition system. There is no pilot to light.)
If the burners fail to ignite within four seconds, the oven will automatically shut off the gas, wait five minutes
to allow the gas that was released to dissipate, and try to light the burners again. If the burners still fail to
ignite after three such attempts, the oven will stop trying, even though the power switch is in the “ON”
position. To continue to attempt to light the burners, turn the power switch “OFF” and then “ON” again.
To shutdown the oven, switch the power switch to the “OFF” position. For a complete shutdown, also open
the control panel and turn the manual shut-off valve to the “OFF” position.
OPERATING THE CONTROLS
A convection oven is a different type of oven that offers many features and advantages to the food service
operation. The additional capabilities and features of the oven require some learning. However, the
operation of the oven is not difficult to understand or control once you have some practice.
TruVection ovens operate much like a standard oven: you turn the oven ON and select a cooking
temperature. Two additional controls are used to control the fan (as described below).
The timer is a reminder to you of when to remove food from the oven. The timer does NOT control the
temperature of the oven.
To cook, do the following:
1. Turn the oven ON using the Power Switch at the top of the control panel.