Thermador PRD30 - Manuel (Page 29)

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Care should be taken that the surface is not gouged.
Grill Grease Tray
• Push the tray under the front edge of the grill overhang to catch grease or food
residue.
• Clean the tray after every use. When removing the tray, use care when tipping it
so that the contents do not spill.
• After cooling, pour the grease into a grease resistant container for disposal.
Grill Cooking Recommendations
Figure 16: Grill Grease Tray
Push grease tray
forward before use.
Grill Grease Tray
Grill Plate
FOOD SETTING TIME (MINUTES)
Breakfast Sausage Medium - High 7 to 11
Boneless Chicken Breast Medium - High 17 to 23
Boneless Pork Chops (1"thick) High 17 to 20
Ham Slices (1/2"thick) Medium 6 to 8
Filet Mignon (1-1/2" thick) High 13 to 18
T-Bone Steak (1" thick) High 15 to 20
Salmon Steak (1" thick) High 17 to 20
Italian Sausage High 13 to 16
Ground Beef Patties (6 oz) High 10 to 15
Hot Dogs Medium 7 to 12
Skewered Shrimp Low - Medium 6 to 8
Sliced Fruits or Vegetables Low - Medium 6 to 10