Thermador PRD30 - Manuel (Page 25)

Page 22
DESSERTS
Candy SIM to MED – cook follow-
ing recipe SIM to MED Same as Standard
Pudding and Pie Filling Mix SIM - cook according to
package directions SIM SIM to XLO
Pudding SIM – bring milk to a boil SIM SIM – to cook
EGGS
Cooked in Shell MED HI – cover eggs with
water, add lid, bring to boil
Turn to XLO XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled MED – melt butter, add eggs SIM to MED SIM finish cook-
ing
XLO – to hold for a short
period*
Poached HI – bring water to the boil-
ing point, add eggs MED to MED HI – finish cook-
ing SIM Same as Standard
MEAT, FISH, POULTRY
Bacon, Sausage Patties HI – until meat starts to siz-
zle MED SIM to MED – finish
cooking Same as Standard
Braising: Swiss Steak, Pot
Roast, Stew Meat HI – melt fat, then brown on
MED HI to HI, add liquid,
cover Use XLO Simmer until tender
Quick Frying: Breakfast
Steaks MED HI to HI – preheat skil-
let MED HI to HI – fry quickly Same as Standard
Frying: Chicken HI – heat oil, then brown on
MED SIM – cover, finish cooking Same as Standard
Deep Frying: Shrimp HI – heat oil MED HI – to maintain temper-
ature Same as Standard
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage HI – preheat skillet MED HI to HI – brown meat To hold, covered To hold,
uncovered
Poaching: Chicken, whole or
pieces, Fish HI – Cover, bring liquids to a
boil Use XLO To finish cooking
Simmering: Stewed Chicken,
Corned Beef, Tongue, etc. HI – cover, bring liquid to a
boil Simmer slowly
PASTAS
Macaroni, Noodles, Spa-
ghetti HI – bring water to a boil,
add pasta MED HI to HI – to maintain a
rolling boil Same as for Standard Burn-
ers
POPCORN
(use a heavy, flat bottom
pan) HI – cover, heat until kernels
start to pop MED HI to HI – finish popping Same as for Standard Burn-
ers
PRESSURE COOKER
Meat Vegetables Med. HI to HI – build up
pressure HI – build up pres-
sure MED SIM to MED – maintain
pressure MED SIM to MED –
maintain pressure Same as for Standard Burn-
ers
Food Start Setting Finish Setting Standard
Burners
Finish Setting ExtraLow®
Burners
* It is recommended that these foods be stirred occasionally.