Philips Robot de cuisine - Manuel (Page 10)

1 Put the tool holder in the bowl and place the kneading accessory
on the tool holder.
2 Put all the dry ingredients in the bowl and add the water and the
oil.
3 Put the lid on the bowl and fix it (‘click’). Select the speed that
corresponds to the kneading accessory and let the appliance run
until the dough has become a well-mixed ball. This takes about 30
seconds.
4 Put the dough in a bowl, cover it with a damp cloth and let it rise
for about 40 minutes until it has doubled in volume.
5 Dust your worktop with flour, roll the dough and create two pizza
dough bases and put them on a greased baking tray.
6 Cover the pizza dough bases with tomato sauce and your favourite
topping. You can use cheese, ham, salami, bacon, mushrooms, tuna
fish, onions, artichokes, bell pepper etc. Spread some oregano and
pour olive oil over the pizzas and bake them.
Tip: You can use the shredding insert to shred about 200g cheese (Parmesan
or Gouda).Put the tool holder in the bowl and place the insert holder with
the shredding insert on the tool holder. Close and lock the lid (‘click’). Cut the
cheese into pieces that fit into the feeding tube and shred the cheese.
Cucumber salad with yoghurt sauce
Ingredients:
- 1 cucumber
- 2 cups parsley leaves
- 1 cup natural yoghurt
- 1 tablespoon mustard
- Salt and black pepper to taste
1 Put the tool holder in the bowl and place the insert holder with
slicing insert on the tool holder.
Tip: Use the fine slicing insert to cut thin slices.
EnglisH 10
2 Put the lid on the bowl and fix it (‘click’). Slice the cucumber. See
chapter ‘Using the appliance’ under ‘Slicing and shredding inserts’
for the appropriate speed.
Note: Do not exert too much pressure on the pusher when you press the
cucumber down the feeding tube.
3 Put the sliced cucumber into a serving bowl.
4 Put the tool holder in the bowl and place the blade unit on the tool
holder.
5 Put the parsley in the bowl. Close and lock the lid (‘click’).
6 Chop the parsley. Turn the speed selector to P (pulse position) to
have better control over the chopping process.
7 Add the yoghurt, mustard, salt and pepper and process for a few
more seconds until a homogeneous mixture is obtained.
8 Mix the sauce with the cucumber slices and refrigerate the
cucumber salad before serving.
Whipped cream
Ingredients:
- 250ml fresh cream
1 Chill the cream for at least 2 hours before processing.
2 Put the tool holder in the bowl and place the emulsifying disc on
the tool holder.
3 Put the cream in the bowl.
4 Put the lid on the bowl and fix it (‘click’). Process the cream until
the desired consistency is obtained. Select the speed setting that
corresponds with the colour of the accessory.
Tip: Refrigerate the whipped cream before serving. You can serve whipped
cream on cakes, ice cream, fruits, coffee, or use it as a filling for cakes, etc.