Philips Robot de cuisine - Manuel (Page 13)

Problem Solution
When I select the
speed for the
citrus press, the
appliance does not
work.
Make sure that the tool holder has been inserted
properly. Make sure the projection on the sieve is
locked in the slot of the bowl handle. When the
projection is locked in the slot, the appliance starts
to operate when you select the correct speed.
The sieve of the
citrus press is
damaged.
If the sieve is damaged, do not use the citrus
press anymore. Contact the Philips Consumer
Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet) to
order a new sieve. If there is no Consumer Care
Centre in your country, go to your local Philips
dealer.
Recipes
nourishing vegetable soup from Budapest
ingredients
To be processed in the blender:
- 240g kohlrabi
- 240g potatoes
- 360g celery
- 120g carrots
- water (fill up to1.5-litre indication)
To be added during cooking:
- 150g dal (from can)
- 150g smoked pork
- 190g crème fraîche
- 15g parsley
- salt
- fresh pepper
- 1.5 stock cubes
- 2 bay leaves
1 Assemble the blender jar onto the motor unit. Put the kohlrabi,
potatoes, celery, carrots and water in the blender in this order.
Blend the ingredients for 10 seconds at the speed appropriate for
the blender for a coarse soup or longer for a finer soup.
2 Put the blended ingredients in a pan and bring to the boil. Add
crème fraîche, dal, pork and herbs. Cook for 30 minutes while
stirring constantly.
Always let the appliance cool down to room temperature after you
have processed two batches.
Pizza dough
Ingredients:
- 240g white flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 packet of quick yeast
- 140g warm water
- 25g oil
1 Put the tool holder in the bowl and place the kneading accessory
on the tool holder.
2 Put all the dry ingredients in the bowl and add the water and the oil.
3 Close and lock the lid (‘click’). Select the speed that corresponds to
the kneading accessory and let the appliance run until the dough
has become a well-mixed ball. This takes about 2 minutes.
4 Put the dough in a bowl, cover it with a damp cloth and let it rise
for about 40 minutes until it has doubled in volume.
5 Dust your worktop with flour, roll the dough and create two pizza
dough bases and put them on a greased baking tray.
6 Cover the pizza dough bases with tomato sauce and your favourite
topping. You can use cheese, ham, salami, bacon, mushrooms, tuna
fish, onions, artichokes, bell pepper etc. Spread some oregano and
pour olive oil over the pizzas and bake them.
EnglisH 13