Gas oven rough-in, Caution, Warning – Middleby Marshall PS200VL Manuel d'utilisation

Page 28

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20

SECTION 2

SECTION 2

INSTALLATION

INSTALLATION

24"

610mm

6

ON

OFF

13-1/2"

343mm

2

3

2

6

ON

OFF

24"

610mm

2

3

2

27"

686mm

4

5

1

Suggested dimensions are shown; utility code
requirements supersede any factors shown.

GAS OVEN ROUGH-IN

UTILITY ROUGH-IN DIMENSIONS AND POSITIONING

FOR PS200VL-SERIES OVENS

ELECTRIC AND GAS SUPPLY TO

BE PROVIDED BY CUSTOMER

ELECTRICAL SAFETY SWITCH

Circuit breaker / fused disconnect switch with
lockout/tagout
for each oven. Wire each oven
separately.

ELECTRICAL SPECIFICATIONS

DOMESTIC: 208-240V blower motor, 1 phase,
4.1 A. draw, 50/60 Hz, 120V control circuit,
3 poles, 4-wire system per oven (2 hot, 1 neut,
1 grd). Do

NOT use conduit for ground.

or

EXPORT: 200-208V or 220-240V blower
motor, 1 phase, 4.1 A. draw, 50/60 Hz, 120V
transformer control circuit, 2 poles, 3-wire
system per oven (2 hot, 1 grd). Do

NOT

use conduit for ground.

GAS RATING

Model PS200VL is 120,000 BTU/hour (30,240 kcal),
35.1 kW/hr.
Model PS224VL or PS220VL is 100,000 BTU/hour
(25,200 kcal), 29.3 kW/hr.

MINIMUM GAS METER RATING

450 ft

3

/hour (12.6m

3

/h) for 1 or 2 ovens;

900 ft

3

/hour (25m

3

/h) for 3 or 4 ovens.

Minimum gas meter rating does

not take other gas appliances

into consideration. Gas consumption varies at each site. Total
BTU/hr (kcal/hr) must be calculated during high flame operation
for each appliance to determine if the meter needs to be larger.

REQUIRED GAS SUPPLY PRESSURE

Natural: 6 " to 14 " water column (13.8 to 34.9 mbar)
Propane: 11.5" to 14" water column (28.7 to 34.9 mbar)

GAS SAFETY VALVE

A 3/4" ID (inner diameter) full-flow, gas valve is sup-
plied with each oven. A separate gas line (with safety
valve) must supply each oven, as shown in Figure 2-11.

SUGGESTED

If space permits, electric and gas service should be
located near the control console end of the oven(s) to
allow convenient access to safety switches and valves.

USER-SUPPLIED ITEMS (Figure 2-3)

I

TEM

D

ESCRIPTION

1

2" X 2" X 3/4" TEE

2

3/4" X 3" NIPPLE

3

3/4" FULL-FLOW, GAS SAFETY VALVE

4

2" X 3/4" 90-DEG. REDUCER ELBOW

5

2" ID GAS SUPPLY PIPE LINE (Natural Gas)

6

WALL-MOUNTED, 2-POLE, SAFETY TOGGLE

SWITCH

MINIMUM GAS PIPE SIZE

Natural: 2" ID for 1 or 2 ovens with runs up to 200 ft;
or
2.5" ID for 3 or 4 ovens with runs up to 200 ft.

Each gas line must be a dedicated line.

For runs over 200 ft, consult the factory.

Propane: 1.5" ID for 1 or 2 ovens with runs up to 200 ft;
or
2" ID for 3 or 4 ovens with runs up to 200 ft.

Each gas line must be a dedicated line.

For runs over 200 ft, consult the factory.

Figure 2-3. Typical PS200VL-Series Oven(s) Installation

To Oven

To Oven

To Oven

To Oven

WARNING

DO NOT USE CONDUIT OR GAS LINE
FOR GROUND CONNECTION.

CAUTION

IT IS REQUIRED THAT THE OVEN BE
PLACED UNDER A VENTILATION
HOOD FOR ADEQUATE AIR SUPPLY
AND VENTILATION.

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