Breville BFP800XL - Manuel (Page 42)

42
RECIPES
AIOLI
Makes approximately 2 cups
INGREdIENTS
1 whole head garlic
4 egg yolks
Juice of 1 lemon
2 teaspoons white vinegar
2 cups/475ml vegetable or olive oil
1 tablespoon thyme
Salt and pepper, to taste
METHOd
1.
Assemble the Food Processor using the
emulsifying disc.
2. Pre-heat oven to 400°F (200°C).
3. Slice the top off the garlic bulb and wrap
in foil. Place onto an oven tray and roast
for 30 minutes or until garlic is softened
and fragrant.
4. Remove from the oven and allow to cool
slightly. Squeeze garlic from the bulb.
5. Place egg yolks, lemon juice and vinegar
into the processing bowl. With the motor
running slowly add oil through the feed
chute, processing until smooth and
creamy. Add roasted garlic and thyme,
season to taste.
PESTO
Makes approximately 2 cups
INGREdIENTS
1 cup/85g Parmesan cheese
4 cups firmly packed basil leaves
(approx. 2 bunches)
1 cup/133g pinenuts
4 cloves garlic, peeled
½ cup olive oil
1 tablespoon lemon juice
METHOd
1.
Assemble the Food Processor using the
fine grating disc.
2. Finely grate the Parmesan cheese and
remove from processing bowl.
3. Reassemble the Food Processor using
the S Blade™.
4. Place basil, pinenuts, garlic and grated
cheese into the processing bowl.
With the motor running, slowly add
oil and lemon juice through the small
feed chute until ingredients are finely
chopped and just combined.
Serve Pesto tossed through hot pasta or with
char-grilled meats.
BFP800XL_IB_B11_FA.indd 42 27/05/11 5:00 PM