Breville BFP800XL - Manuel (Page 30)

30
FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE AdJUSTABLE SLICING
dISC THICKNESS
RECOMMENdEd dISC
TyPE
Onion S Blade™ or mini blade
Use: Soups, sauces
0-5
Use: Salad
Parsnip S Blade™ or mini blade
Use: Vegetable soup ,
parsnip puree
2-5
Use: Vegetable lasagna
Parsnip (cooked) S Blade™
Use: Accompaniment
Peas (cooked) S Blade™ or mini blade
Use: Accompaniment, baby
food
Potatoes 0.5 - 6
Use: Potato au Gratin French Fry / Julienne /
Shredder
Use: French fries, hash
browns
Potatoes (cooked) S Blade™ or mini blade
Use: Mash potato
Pumpkin S Blade™ or mini blade
Use: Pumpkin frittata 3-6
Use: Pumpkin sliced salad
Shredder - Coarse or fine
Use: Salad
Pumpkin (cooked) S Blade™ or mini blade
Use: Mash pumpkin, pumpkin
soup, pumpkin scones
3-6
Use: Pumpkin sliced salad
Spinach S Blade™ or mini blade
Use: Accompaniment
Spinach (cooked) S Blade™ or mini blade
Use: Creamed spinach"
Tomatoes S Blade™ or mini blade
Use: Salsa
2-5
Use: sandwich filling,
caprese salad, tomato relish
Turnip S Blade™ or mini blade
Use: Vegetable soup
Zucchini 3-6
Use: Accompaniment,
zucchini slice, gratin
Shredder - Coarse or fine
Use: Salad, frittata
Apple S Blade™ or mini blade
Use: Apple sauce 2-5
Use: Apple pie
Apple (cooked) S Blade™ or mini blade
Use: Baby food 4-6
Use: Fruit salad
Banana S Blade™ or mini blade
Use: Dessert sauces
Berries S Blade™ or mini blade
Use: Fruit salad, fruit coulis
Citrus Fruit S Blade™ or mini blade
Use: Fruit mince
Citrus Peel S Blade™ or mini blade
Use: Fruit mince
BFP800XL_IB_B11_FA.indd 30 27/05/11 5:00 PM