Six pepper chili, Beef, bacon, and mushroom stew – Rival Smart-SetTM Manuel d'utilisation

Page 32

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Six Pepper Chili

3 pounds hamburger
1 12-ounce can beef broth
1 teaspoon oregano
3 teaspoons chili powder
1 teaspoon cumin
5 cloves garlic
2 12-ounce cans pinto beans, drained and rinsed
2 12-ounce cans of red kidney beans, drained and rinsed
5 dashes hot sauce
2 28-ounce cans crushed Italian tomatoes
1 12-ounce can of tomato paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 red pepper, seeded and diced
1 green pepper, seeded and diced
2 Serrano chili peppers, minced
1 long red pepper, diced

1. In a large skillet, brown meat.

2. Add meat and other ingredients to stoneware.

3. Cover and cook on Low for 6-8 hours or on High for 5-7 hours, stirring

occasionally.

4. Mix well before serving.

Serves 6-8

Beef, Bacon, and Mushroom Stew

3-4 pounds beef chuck, cut into 1-inch pieces
1 onion, chopped
2 carrots, chopped coarsely
6 cloves garlic, chopped coarsely
4 bay leaves
4 sprigs fresh thyme
10 black peppercorns
2 tablespoons olive or vegetable oil

1

/

2

pounds bacon or pancetta, diced

2 onions, chopped
2 carrots, diced

1

/

4

cup flour

2 cups red wine
2 cups beef broth
1 tablespoon tomato paste
1 pound mushrooms
2 cloves fresh garlic, coarsely chopped
Salt and pepper
Freshly chopped Italian flat-leaf parsley

1. Combine first seven ingredients in a bowl. Place in refrigerator to marinate

for 12 hours. Remove meat from marinade, pat meat dry, and discard
marinade.

2. In a large heavy skillet, pour 1 tablespoon of oil and set to medium heat. Add

bacon and cook until it just starts to brown. Remove bacon, reserving bacon
fat, and place bacon in the stoneware.

3. Salt and pepper the beef, and brown the meat, in batches if necessary, until

browned on all sides. Place meat in the stoneware.

4. Briefly sauté onions, carrots and mushrooms in reserved bacon fat until

lightly browned.

Recipe continued on next page.

E60

E61

This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

SCVC600SS-CN.idd.indd 63-64

SCVC600SS-CN.idd.indd 63-64

8/22/06 4:57:09 PM

8/22/06 4:57:09 PM

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