Rival Smart-SetTM - Manuel (Page 11)

Smart-Set™ Recipes
Brunch and Beverages .......................................... E21
Breakfast Berry Bread Pudding ....................................... E21
Bacon and Eggs Primavera ............................................ E22
Fruity Granola Oatmeal ..................................................E23
Fruit Medley Compote .................................................... E24
Spiced Chai Tea ..................................................................E25
Mulled Cider ......................................................................E25
Appetizers and Side Dishes .............................. E26
Asian-Style Ribs ............................................................... E26
Stuffed Mushrooms .........................................................E27
Teriyaki Chicken Wings .................................................... E28
Sesame Pork Fire Bites .................................................... E28
Wild Rice with Fruit and Nuts ........................................ E29
Butternut Squash Risotto ..............................................E30
Asparagus in Parchment Paper Package ...................... E31
Quinoa with Mixed Berries .............................................E32
Garlic Mashed Potatoes ...................................................E32
Creamy Parmesan Polenta ..............................................E33
Main Courses .............................................................. E34
Poultry ............................................................................. E34
Mediterranean Memories .............................................. E34
Three Bean Turkey Chili ...................................................E35
Chicken Pot Au Feu .......................................................... E36
Creamy Roasted Chicken and Prosciutto .....................E37
Burgundy Braised Chicken ............................................. E38
Spinach and Feta Stuffed Chicken Breasts .................E40
Chicken and Artichokes ...................................................E41
Chicken with Shallots and White Wine ....................... E42
Curry Chicken with Peaches and Raisins .................... E43
Pork and Sausage .................................................... E45
Pulled Pork Sandwiches .................................................. E45
Easy Pork Burritos ............................................................E46
Sweet and Spicy Pork Picadillo ....................................... E47
Pork Tenderloin with Figs, Apricots,
and Shitake Mushrooms ...........................................E48
Smothered Autumn Pork Roast ....................................E49
Boneless Pork Roast with Garlic and Rosemary ........E50
Country-Style Pork Ribs ................................................... E51
Baby Back Ribs ..................................................................E52
Beer-Braised Kielbasa ......................................................E52
Sausage and Pepper Submarine Sandwiches ..............E53
Beef ................................................................................... E54
Maple Whiskey Glazed Beef Brisket ............................. E54
Carne Relleno .................................................................... E55
Hearty Beef Short Ribs ................................................... E56
Beef Ale Stew with Caramelized
Onions and Fennel ......................................................E57
Winter Comfort Pot Roast ............................................. E58
Simple Korean Flank Steak ............................................ E59
Six Pepper Chili ................................................................ E60
Beef, Bacon, and Mushroom Stew .................................E61
Vegetarian .................................................................... E63
Chunky Vegetarian Chili ................................................ E63
Mushroom Barley Stew ..................................................E64
Easy Pizza or Pasta Sauce ............................................... E65
E18 E19
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