Baby back ribs, Beer-braised kielbasa, Sausage and pepper submarine sandwiches – Rival Smart-SetTM Manuel d'utilisation

Page 28

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Baby Back Ribs

2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons brown sugar
4 teaspoons ground coriander

1

/

2

teaspoon ground cinnamon

2 teaspoon salt
1 teaspoon ground black pepper
4-6 pounds baby back pork ribs

2

/

3

cup bourbon

1

/

2

cup brown sugar, packed

1

/

2

cup chili sauce

1. In a small bowl, combine the cumin, chili powder, 2 tablespoon of sugar,

coriander, cinnamon, salt, and pepper. Stir to thoroughly combine, and rub all
over the ribs.

2. Place the ribs into the stoneware. In a small bowl, stir together the bourbon,

1

/

2

cup sugar, and chili sauce and pour all over the ribs.

3. Cover; cook on Low for 8-10 hours or on High for 4-6 hours. Occasionally

brush sauce onto the ribs.

Serves 8

Beer-Braised Kielbasa

5 packages kielbasa, cut into

1

/

2

-inch slices

1 can beer
2 cups brown sugar

1. Place kielbasa into stoneware.

2. Combine beer and brown sugar and pour over kielbasa.

3. Cover; cook on Low for 7-8 hours or on High for 4-5 hours, stirring

occasionally.

Serves 12-15

Sausage and Pepper Submarine Sandwiches

6 red bell peppers, sliced thin
4 yellow onions, sliced thin

1

/

4

-

1

/

2

cup extra virgin olive oil, divided

1 tablespoon dried oregano
2 teaspoons dried parsley flakes
2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon red pepper flakes (optional)
4 pounds hot or sweet Italian sausage
Submarine rolls

1. Place the sliced peppers and onions in the stoneware. Drizzle with 2

tablespoon of oil and add the seasonings. Stir to thoroughly combine.

2. In a skillet over medium-high heat, add

1

/

2

the remaining oil and brown the

sausage in two batches, adding more olive oil if necessary.

3. Place sausage over the vegetables in the stoneware, cover, and cook on Low

for 4-6 hours or on High for 2-4 hours. Remove sausage to a submarine roll
and cover with the peppers and onions. Repeat with remaining sausages
and vegetables.

Serves 10-12

E52

E53

This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

SCVC600SS-CN.idd.indd 55-56

SCVC600SS-CN.idd.indd 55-56

8/22/06 4:57:08 PM

8/22/06 4:57:08 PM

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