Rival Smart-SetTM - Manuel (Page 15)

Appetizers and Side Dishes
Asian-Style Ribs
2 full racks baby back pork ribs
6 ounces Hoisin sauce
1 ounce fresh ginger
4 ounces of maraschino cherries
4 ounces of rice wine vinegar
Water to cover
Chopped scallions
1. Split each rack of ribs into three sections.
2. Combine all ingredients in stoneware.
3. Cover; cook on Low for 8 to 10 hours or on High for 6 to 8 hours.
4. Garnish with scallions.
Serves 6-8
Stuffed Mushrooms
15-20 large mushrooms, preferably Baby Bellas, cleaned, stems removed and finely
chopped
2 tablespoons olive oil
1 / 2 medium red onion, very finely diced
2 cloves garlic, minced
1 / 2 pound sausage patties
1 teaspoon salt
1 / 2 teaspoon ground black pepper
1 / 4 teaspoon paprika
1 / 4 cup fresh parsley, finely chopped
4 ounces Gruyere cheese, shredded
1. In a skillet over medium heat, add the oil, onion, garlic, and mushroom
stems. Cook for 2-3 minutes, until onion begins to soften.
2. Add the sausage patties and crumble with a wooden spoon. Season with
salt, pepper, and paprika, and cook until lightly browned through.
3. Transfer the sausage to a heavy mixing bowl along with the parsley and
Gruyere cheese. Stir to combine ingredients and stuff 1 tablespoon of
mixture into each cap. Place into the stoneware, cover and cook on High for
2 hours.
Serves 6-10
E26 E27
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions. This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions. This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions. This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
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