Jenn-Air BUILT-IN ELECTRIC CONVECTION OVEN JMW3430 - Manuel (Page 24)

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To Use Convect Roast:
Before using convect roast, see the “Positioning Racks and
Bakeware” section. It is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
1. Place food in oven if no preheat is recommended.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT ROAST.
4. After touching Convect Roast, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5. Touch START to begin cooking or preheating.
OR
6. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert you
when cooking ends. The time length may not exceed
12:00:00. The oven will turn off when the cook time expires.
7. (Optional) To keep food warm after a programmed cook time
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
8. (Optional) To set a delay start with a cook time, touch the
TIMER NOT SET/COOK TIME Screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. A second way to set a Delay Start is to touch DELAY
START from the Temperature tab, set desired time and touch
SET DELAY. See “Delay Start” section for additional
information.
9. Touch START to begin cooking or preheating oven.
10. If preheat is recommended, place food in oven when preheat
signal sounds. The screen will also prompt you when to insert
food.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
11. When the cook time ends, you can start the Keep Warm cycle
if not preset, Add More time or Cancel the timer. To add more
time, touch ADD MORE TIME or EXIT TIMER and then set
timer. Enter desired time and select OK.
12. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Convect Slow Roast
Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
■ Food should be completely thawed.
■ Cover foods to keep food moist.
■ Prior to Slow Roasting, meat can be pan seared or broiled on
sides to enhance browning, flavor and tenderness.
■ Use rack position 2o for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see “Positioning Racks and
Bakeware” section.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT SLOW ROAST.
4. After touching Convect Slow Roast, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.
5. Touch START to begin cooking.
OR
6. If you want to set a different cook time, touch the tab labeled
04:00:00, 08:00:00 or 12:00:00 to enter the Cook Time
screen.
Select 4 Hours, 8 Hours or 12 Hours.
7. (Optional) To keep food warm after a programmed cook timer
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Cook Time Default Temperature Temperature Range
4 Hours 275°F (135°C) 250-300°F (120-150°C)
8 Hours 225°F (107°C) 200-250°F (93-120°C)
12 Hours 185°F (85°C) 170-225°F (77-107°C)
A
B
C
D