Jenn-Air BUILT-IN ELECTRIC CONVECTION OVEN JMW3430 - Manuel (Page 12)

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7. If Timer is chosen, enter the cook timer length using the
on-screen number keyboard and touch NEXT.
8. On Bake, Convect Bake or Convect Roast, the probe is
available. If the probe is desired, select Probe and the target
probe internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC)
buttons to decrease or increase the set temperature, then
touch NEXT.
9. Touch ADD STAGE to enter new stage information.
10. Review your settings. Touch EDIT to re-enter the settings or
touch DELETE to immediately delete the stage.
11. Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an
on-screen keyboard. Touch the Shift Lock button to make all
letters as capitals (or to turn off the feature). Likewise, any
letter typed with Shift Lock button on will be capital. Touch
123... button to change the on-screen keyboard to show
numbers. Touch DELETE to delete the last character in the
text box.
12. Touch OK.
13. When coming from Culinary Center, repeat steps 10 to 12.
NOTE: If you would like to edit after saving the settings, enter
My Creations from the Home Tab. Select the setting name
you would like to edit and touch EDIT at the bottom of
screen. Select Edit for the steps you want to edit then enter
new settings.
Culinary Center
The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, browning level, and pan type depending on the
food. There are helpful tips and hints as you progress through the
menu. The Culinary Center will make adjustments based on the
doneness and pan you select. All of the selections cycle the
appropriate elements and fans for the programmed food.
1. From the Home tab, touch CULINARY CENTER.
2. The food category buttons on the left of screen show the
available categories. Selecting these buttons will filter the list
of foods to show only the ones from the category selected. At
start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood,
Bread, Casserole, Dessert, Italian Favorites and Vegetables.
3. After selecting the category, select the specified food on
right-hand side of screen. Use the page up and page down
arrows to view all choices in the category. At the bottom of
the screen, food specific tips or descriptions will appear.
4. Touch NEXT.
5. Select desired doneness level from available options. Food
tips will appear at the bottom of the screen.
6. Touch NEXT.
7. Select the type of cookware and then touch Next. The
recommended pan is highlighted.
8. For items using the probe, follow steps 9-12. For foods that
do not use a probe, follow steps 14-17.
9. Insert long end of the probe so the tip is in the thickest part of
the food, but not touching bone or resting in fat. See
additional information on screen.
10. Touch NEXT.
11. Place food in oven on suggested rack. Information specific to
the selections you made will appear on the screen.
12. Connect the probe to the oven. See “Temperature Probe”
section for additional information.
NOTE: When using the temperature probe, remove any racks
above the food that are not in use.
13. Touch START to use these settings.
14. For foods that do not use a probe, enter a cooking
temperature recommended from your recipe or package. Use
the slider to enter desired cooking temperature or touch
-5°F (-1°C) or +5°F (+1°C), then touch NEXT.
15. Enter the cooking time(s). Using the on-screen number
keyboard, enter the recommended time and touch NEXT or
enter the shortest time then select longer time.
16. When the shortest/longest time is entered, the cook time will
be calculated.
17. Touch NEXT.
18. Review the settings that will be used as well as the additional
instructions, tips or descriptions. The adjusted cook time is
calculated from the shortest and longest time you provide.
Touch START to use these settings.
19. The oven will begin preheating.
20. Place food in the oven when preheating signal sounds. The
screen will say “Insert food and start timer, if desired.”
21. When the Cook Timer expires, the oven turns off. However,
you can repeat the batch or Add More Time. If you repeat the
batch, the Cook Time is automatically set to the previously
set time.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.