Bake – Jenn-Air BUILT-IN ELECTRIC CONVECTION OVEN JMW3430 Manuel d'utilisation

Page 17

Advertising
background image

17

Bake

During baking, the appropriate heating elements and convect
fans will cycle on and off in intervals to maintain the oven
temperature. For best results, allow the oven to preheat before
placing food in the oven. Bake is used to cook up to 2 racks of
food.

If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware”
section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4f or 2o and 4r

For meat and poultry: 2o

For best results when baking cakes on 2 racks, use racks 4r and
2o for baking. Place the cakes on the racks as shown.

To Use Bake:

1. Touch MODES to move to the Modes menu.

2. From the Modes menu, touch BAKE.

3. After touching Bake, you will move to the Temperature

screen, or you may touch the Temperature tab to move to the
Temperature screen.

Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).

4. Touch START to begin preheating oven or to start the Delay

Timer.

OR

5. If a programmed cook time is desired, touch TIMER NOT SET

to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert you
when cooking ends. The time length may not exceed
12:00:00. The oven will turn off when the cook time expires.

Lasagna

Lasagna

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

2f

Macaroni and cheese

Macaroni and cheese

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

2f

Tetrazzini

Tetrazzini

Rectangular shiny baking dish, rectangular
dark baking dish, rectangular glass baking
dish, rectangular ceramic baking dish

2f

Vegetables

Baked potatoes

Soft or firm

Dark jelly roll pan, foil wrapped potato,
no pan

3r

Roasted potatoes

Roasted potatoes

Dark jelly roll pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

3f

Roasted vegetables

Roasted vegetables

Dark jelly roll pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish

3f

Category

Food

Doneness Options
(Bold choice indicates
the recommended
selections and default)

Pan Options
(Bold choice indicates recommended
selection and default)

Rack

A. Broil element
B. Convection elements

C. Convection fans
D. Bake element

A

B

C

D

Advertising