Jenn-Air BUILT-IN ELECTRIC CONVECTION OVEN JMW3430 - Manuel (Page 11)

11
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
Cooking Functions
The Home Tab allows for easy access to the Most Used Modes,
Gourmet Guides, Probe, and My Creations.
1. Touch the MODES tab to move to the Modes menu.
2. From the Modes menu, select one of the following options:
Bake, No Preheat 1-rack Cooking, Broil, Keep Warm,
Convect Bake, Convect Bake Rapid Preheat, Convect Broil,
Convect Pastry, Convect Roast, Convect Slow Roast, True
Convect, and Proof.
3. After touching the desired mode, you will move to the
temperature screen or touch the Temperature tab to move to
the Temperature screen.
4. The default temperature and its range is shown in the
following table. To change the temperature, move the slider to
enter a desired cooking temperature or touch the -5ºF (-1ºC)
or +5ºF (+1ºC) buttons.
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The time length may not exceed 12:00:00. The
oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook time
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
7. (Optional) To set a Delayed Start with a cook time, touch the
Timer Not Set/Cook Time screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. To set a Delay Start only, touch DELAY START from
the Temperature Tab, set desired time and touch SET DELAY.
See “Delay Start” section for additional information.
8. Press START to begin cooking or activate Delay Start.
9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
10. To change a mode, temperature or cook time while the oven
is active, touch the appropriate tab, make new selection and
select OK.
My Creations
My Creations allows the customization of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome
screen will appear, explaining the feature and providing the
option to create a new entry. It should read: “Save frequent
recipe settings for easy access in the future! You may also
link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese.”
2. Touch CREATE NEW.
3. Select the desired cooking mode: Bake, No Preheat 1-rack
Cooking, Broil, Keep Warm, Convect Bake, Convect Bake
Rapid Preheat, Convect Broil, Convect Pastry, Convect
Roast, Convect Slow Roast, True Convect, and Proof.
4. Touch NEXT.
5. Select the desired cooking temperature. Use the slider to
enter a desired cooking temperature or touch the 5ºF (-1ºC)
or +5ºF (+1ºC) buttons, then touch NEXT.
6. Select how to monitor cooking: Timer (alerts you when a cook
timer is complete), Probe (alerts you when a target probe
temperature is reached), or None (no alerts). Probe can be
used for only Bake, Convect Bake and Convect Roast.
A. Control panel
B. Microwave oven vent
C. Microwave oven
D. Oven vent
E. Lower oven
F. Bottom vent
Mode Default
Temperature Range
Bake 350°F (177°C) 170-550°F (77-288°C)
No Preheat 1-rack
Cooking 350°F (177°C) 170-550°F (77-288°C)
Broil 550°F (288°C) 450-550°F (232-238°C)
K. Warm 170°F (77°C) 150-200°F (66-93°C)
Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)
Cvt. Bake Rapid
Preheat 325°F (163°C) 170-550°F (77-288°C)
Cvt. Roast 325°F (163°C) 170-550°F (77-288°C)
Cvt. Broil 550°F (288°C) 450-550°F (232-238°C)
D
E
B
A
C
F
Cvt. Slow Roast 4h 275°F (135°C) 250-300°F (120-150°C)
Cvt. Slow Roast 8h 225°F (107°C) 200-250°F (93-120°C)
Cvt. Slow Roast
12h 185°F (85°C) 170-225°F (77-107°C)
Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C)
True Convect 325°F (163°C) 170-550°F (77-288°C)
Proof 100°F (38°C)
Mode Default
Temperature Range