Breville THE BARISTA EXPRESS BES860XL - Manuel (Page 3)

INTRODUCING THE BARISTA EXPRESS
The quality of freshly ground beans used in
espresso is one of the four most important
factors in the preparation of a great espresso.
This attribute is often referred to as one of
the ‘four hands’ in espresso preparation. The
others are the grinder, the espresso machine
and the barista.
While the degree and the selection of roast is
a personal preference, correctly roasted and
rested coffee beans produce espresso with
much more taste, flavor and body than beans
that are pre-ground.
Pre-ground beans deteriorate rapidly and over
time produces thin flat espresso that has
a light and small amount of crema.
Jason Chan
Melbourne (Australia) Barista of the Year 2005
With this in mind, The Barista Express was
developed with an integrated grinder. By
grinding only the required amount of beans
when needed, it ensures the grounds are fresh
for a richer, creamier espresso.
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