Breville THE BARISTA EXPRESS BES860XL - Manuel (Page 20)

ESPRESSO VARIATIONS (continued)
CLASSIC CAFÉ LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1 ⁄ 3 espresso to 2 ⁄ 3 milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke warm
with 1 ⁄
3
espresso to 1 ⁄
3
steamed milk and a
generous final 1 ⁄ 3 of creamy froth.
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 2 1 ⁄ 2 oz
demitasse and stained with a dash of finely
textured milk.
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