Bosch HSLP451UC - Manuel (Page 13)

English 11
To Operate the Oven by Setting the
Temperature First
1. From stand-by state, press the numeric touchpad
buttons to enter a desired temperature.
— The display transitions to the mode setting screen
flashing “--x” in the display, where x is the numeric
key pressed by the user.
— The display screen prompts the user to select a
mode.
2. Select the desired cooking mode.
3. Press ENTER.
— If the temperature in the display is outside the
allowable limits for the selected mode and ENTER
is pressed, an error tone will sound.
— For the modes with one dedicated temperature
(DEFROST, PROOF, KEEP WARM, DISH
WARM), once the error tone has sounded and the
default temperature appears on the display, the
user can initiate that particular mode by pressing
ENTER.
— The display will revert to stand-by state if a
selection is not made within 5 seconds.
— Once a selection has been made, the display will
indicate that the oven is preheating.
To Edit Oven Settings During Operation
Change to a New Cooking Mode During Operation
1. Press the touchpad for the new desired cooking mode.
— The current running mode is immediately ended
and the display enters editing mode.
2. Press ENTER.
Change to a New Temperature During Operation
1. Press the button for the current running mode.
— The current mode continues to run, but the display
enters editing mode.
2. Press the numeric touchpad to enter a desired
temperature.
3. Press ENTER.
Door Operation During a Cooking Mode
If the door is opened during a mode that uses the steam
function, the cooling fan will cycle on and off five-six times
in succession to purge the excess steam.
If the oven is in an operation mode that uses the convection
fan, the convection fan will shut off automatically. Operation
will resume once the door is shut.
The display screen will prompt the user to close the oven
door.
Automatic operation of the cooling blower
The cooling blower activates immediately for any of the
oven modes. If steam oven modes that use steam are
switched off (STEAM, STEAM CONV, REHEAT, etc.), the
cooling blower stays on for 10 minutes independent from
the oven temperature before shutting off. If heating modes
without steam are turned off, the cooling blower goes off
when the oven temperature falls below 230°F (110°C).
Oven Clear/Off
1. Press the OVEN CLEAR/OFF button to cancel the
cooking mode and return to the stand-by state screen.
— The temperature and mode clear from the display
screen. The cooling fan will continue to run.
After Oven Operation
1. After each use, leave the oven door open in the “at-
rest” position, until the interior has cooled down. Refer
to the illustration below.
2. When cool, use a cleaning sponge to remove any
water remaining in the evaporator dish. Wipe down the
oven using the cleaning sponge and dry afterwards
using a soft cloth before closing the door.
IMPORTANT:
•
Wipe down the oven cavity and the evaporator dish
with the sponge provided and dry well with a soft cloth
after each use.
• Remove food residue and spills from the oven
immediately after the appliance has cooled down.
Burned on residue is very difficult to remove at a later
time.
• Salts are very abrasive and can cause rust spots. The
steam oven cavity can rust if not properly cared for.