Parts & specs, English, Pb – electric requirements – Pit Boss 64 Inch Freestanding Wood Pellet Grill Assembly Guide Manuel d'utilisation
Page 3
ENGLISH
3
PARTS & SPECS
Part# Description
1
Lid Stopper (x1)
2
Lid Handle (x1)
3
Lid Handle Bezel (x2)
4
Main Barrel/Hopper Assembly (x1)
5
Flame Broiler Adjusting Bar (x1)
6
Flame Broiler Adjusting Bar Handle (x1)
7
Flame Broiler Slider (x1)
8
Flame Broiler Main Plate (x1)
9
Left Front Leg (x1)
10
Left Back Leg (x1)
11
Right Front Leg (x1)
12
Right Back Leg (x1)
13
Left Front Leg Trim Piece (x1)
14
Left Back Leg Trim Piece (x1)
15
Locking Caster Wheel (x2)
16
Wheel (x2)
17
Right Bottom Support Plate (x1)
18
Left Bottom Support Plate (x1)
19
Short Support Plate (x2)
20
Front Long Support Plate (x1)
21
Back Long Support Plate (x1)
22
Front Shelf (x1)
23
Diffuser Plate (x1)
24
Front Shelf Bracket Right (x1)
25
Front Shelf Bracket Left (x1)
26
Grease Bucket (x1)
27
Right Side Table (x1)
28
Cooking Grid A (x1)
29
Cooking Grid B (x2)
30
Warming Rack (x1)
31
Meat Probe (x2)
Part# Description
A
Screw (x18)
B
Washer (x18)
C
Locking Washer (x18)
D
Screw (x30)
E
Screw (x6)
F
Wheel Axle Pin (x2)
G
Wheel Cotter Pin (x2)
H
Wheel Washer (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
MODEL
UNIT ASSEMBLED (WxHxD)
UNIT WEIGHT
COOKING AREA
TEMP. RANGE
PB
PB1150G 1,622MM X 1,195MM X 940MM
/ 63.86” X 47” X 37”
84 KG /
185.19 LB
MAIN - 4,587.1 CM² / 711 SQ. IN.
UPPER RACK - 2,883.9 CM² / 447 SQ. IN.
TOTAL - 7,471 CM² / 1,158 SQ. IN.
82-260°C / 180-
500°F