Cornbread, Bacon cheese, Tomato herb – GE 840081600 Manuel d'utilisation
Page 9
9
Cornbread
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1
1
⁄
2
-Pound recipe.
1
1
⁄
2
-Pound Loaf
1
⁄
4
cup water
2 eggs
1
⁄
4
cup skim milk powder
3
⁄
4
teaspoon salt
2 tablespoons sugar
1 tablespoon shortening
2 cups all-purpose/bread flour
1
⁄
3
cup cornmeal
2
⁄
3
cup kernel corn, drained
1
1
⁄
2
teaspoons bread machine yeast
Bacon Cheese
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1
1
⁄
2
-Pound recipe.
1
1
⁄
2
-Pound Loaf
1
1
⁄
3
cups water
1
⁄
4
cup skim milk powder
1
⁄
2
teaspoon salt
2 tablespoons honey
3 cups all-purpose/bread flour
4 slices crisp, crumbled bacon
1
⁄
2
cup grated old Cheddar cheese
1
1
⁄
4
teaspoons bread machine yeast
Tomato Herb
NOTE: The amount of yeast called for is correct even though the 1
1
⁄
2
-Pound and
2-Pound recipes use the same amount.
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups tomato vegetable juice
1
⁄
3
cup snipped, sun-dried tomatoes
(not packed in oil)
1 tablespoon granulated sugar
1 tablespoon olive oil
3 cups all-purpose/bread flour
1 tablespoon dried basil
1 tablespoon dried oregano
1
⁄
4
teaspoon freshly ground pepper
1
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
3
⁄
4
cup water
2 eggs
1
⁄
3
cup skim milk powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons shortening
2
1
⁄
2
cups all-purpose/bread flour
1
⁄
2
cup cornmeal
3
⁄
4
cup kernel corn, drained
1
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1
⁄
3
cup skim milk powder
3
⁄
4
teaspoon salt
2 tablespoons honey
3
1
⁄
3
cups all-purpose/bread flour
6 slices crisp, crumbled bacon
3
⁄
4
cup grated old Cheddar cheese
1
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups tomato vegetable juice
1
⁄
2
cup snipped, sun-dried tomatoes
(not packed in oil)
2 tablespoons granulated sugar
2 tablespoons olive oil
3
1
⁄
2
cups all-purpose/bread flour
2 tablespoons dried basil
2 tablespoons dried oregano
1
⁄
2
teaspoon freshly ground pepper
1
1
⁄
4
teaspoons bread machine yeast