GE 840081600 - Manuel (Page 15)

15
Fruit Bread
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2
-Pound Loaf
3 ⁄
4
cup water
1 egg
1 ⁄
4
cup skim milk powder
1 1 ⁄
4
teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon butter
2 cups all-purpose/bread flour
1
1 ⁄
2
teaspoons bread machine yeast
* 1 ⁄
2
cup dried mixed fruit
* 1 ⁄
4
cup raisins
*NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal.
Cranberry Orange
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2 -Pound Loaf
2 ⁄
3
cup cranberry juice
2 ⁄
3
cup water
1 ⁄
4
cup skim milk powder
1 1 ⁄
4
teaspoon salt
1 ⁄
3
cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3 cups all-purpose/bread flour
2 teaspoons bread machine yeast
*
2 ⁄
3
cup dried cranberries
*NOTE: Add dried cranberries at the ADD INGREDIENT signal.
2-Pound Loaf
1 cup water
1 egg
1 ⁄
3
cup skim milk powder
1 1 ⁄
2
teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons butter
2
1 ⁄
2
cups all-purpose/bread flour
1 1 ⁄
2
teaspoons bread machine yeast
* 3 ⁄
4
cup dried mixed fruit
* 1 ⁄
2
cup raisins
2-Pound Loaf
3 ⁄
4
cup cranberry juice
3 ⁄
4
cup water
1 ⁄
3
cup skim milk powder
1 1 ⁄
4
teaspoons salt
1 ⁄
2
cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3
1 ⁄
2
cups all-purpose/bread flour
2 teaspoons bread machine yeast
*
3 ⁄
4
cup dried cranberries