GE 840081600 - Manuel (Page 17)

17
Dough (Cycle 7)
Pizza Crust
1 cup water
1
1 ⁄
4
teaspoon salt
2 teaspoon granulated sugar
3 cups all-purpose/bread flour
1
1 ⁄
2
teaspoons bread machine yeast
Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast.
Insert Bread Pan into oven chamber, with
∇
arrow on pan aligned with arrow on
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface: cover with a large
bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds
to turn unit off. Divide in half. Roll or press dough to fit two 12-inch pizza pans. Top
with sauce, meat, vegetables, and cheese. Bake at 425°F for 15 to 25 minutes until
crust is cooked and golden brown. Yield: 2 pizzas.
Cherry Coffeecake
Dough:
3 ⁄
4
cup milk
1 egg
3 ⁄
4
teaspoon salt
3 tablespoons granulated sugar
2 tablespoons butter
2
1 ⁄
2
cups all-purpose/bread flour
1 teaspoon bread machine yeast
Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast.
Insert Bread Pan into oven chamber, with
∇
arrow on pan aligned with arrow on
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few
seconds to turn unit off. Stretch into a lightly greased 9-x-13-inch baking pan. Make
a cut around the entire edge that is
1 ⁄
2
inch deep and 3 ⁄
4
inch from the edge.
Combine the filling ingredients and spread over dough. Combine topping ingredi-
ents and mix until crumbly. Sprinkle evenly over coffee cake. Cover and let rise in a
warm, draft-free place for 1 to 1
1 ⁄
2
hours or until doubled in volume. Bake at 375°F
for 25 to 35 minutes.
Fruit Filling:
2 cans (19 oz [540 mL])
cherry pie filling
1 ⁄
2
teaspoon almond flavouring
Streusel Topping:
1 ⁄
2
cup packed brown sugar
1 ⁄
2
cup all-purpose flour
1 ⁄
2
cup chopped walnuts
1 teaspoon cinnamon
1 ⁄
3
cup melted butter