GE 840081600 - Manuel (Page 13)

French (Cycle 4)
Classic French Loaf
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2 -Pound Loaf
1 1 ⁄
4 cups water
1 1 ⁄
4
teaspoons salt
1 teaspoon sugar
3 1 ⁄
4 cups all-purpose/bread flour
1 3 ⁄
4
teaspoons bread machine yeast
French Onion
1 1 ⁄
2
-Pound Loaf
1 1 ⁄
4
cups water
1 1 ⁄
4
teaspoons salt
1 teaspoon granulated sugar
3 cups all-purpose/bread flour
2 tablespoons dried onion flakes
1
3 ⁄
4
teaspoons bread machine yeast
13
Swedish Rye
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2
-Pound Loaf
1 1 ⁄
4
cups water
1 1 ⁄
4
teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1 ⁄
4
cups whole wheat flour
1 1 ⁄
4
cups all-purpose/bread flour
3 ⁄
4
cup rye flour
1 teaspoon anise seed
1 teaspoon caraway seed
1 teaspoon fennel seed
1 teaspoon orange zest
1
1 ⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄ 2 cups water
1 1 ⁄
2
teaspoons salt
1 tablespoon sugar
3 3 ⁄
4 cups all-purpose/bread flour
1 3 ⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄ 2
cups water
1 1 ⁄
2
teaspoons salt
1 tablespoon granulated sugar
3 1 ⁄
2 cups all-purpose/bread flour
3 tablespoons dried onion flakes
2 teaspoons bread machine yeast
2-Pound Loaf
1
1 ⁄
3
cups water
1 1 ⁄
2
teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1 ⁄
2
cups whole wheat flour
1 1 ⁄
4
cups all-purpose/bread flour
1 cup rye flour
2 teaspoons anise seed
2 teaspoons caraway seed
2 teaspoons fennel seed
2 teaspoons orange zest
1
1 ⁄
2
teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select French (Cycle 4) and press
START/CANCEL. When signal sounds
and panel reads END, press and hold
START/CANCEL until signal sounds.
Using oven mitts, remove Bread Pan
from machine. Remove loaf from
pan immediately. Cool on rack
before slicing.