GE 840081600 - Manuel (Page 11)

11
Pumpernickel
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2
-Pound Loaf
1 1 ⁄
4
cups coffee (room temperature)
1 ⁄
4
cup skim milk powder
1 1 ⁄
4
teaspoons salt
2 tablespoons honey
1 tablespoon molasses
1 tablespoon shortening
1
1 ⁄
2
cups whole wheat flour
1 cup all-purpose/bread flour
1 ⁄
2
cup rye flour
2 tablespoons cocoa powder
3 ⁄
4
teaspoon bread machine yeast
Barley Date
1 1 ⁄
2
-Pound Loaf
1 1 ⁄
4
cups water
1 ⁄
4
cup skim milk powder
1 1 ⁄
2
teaspoons salt
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
3 ⁄
4
cup whole wheat flour
1 1 ⁄ 2
cups all-purpose/bread flour
1 ⁄
2
cup barley flour
1 ⁄
3
cup barley flakes
1 ⁄
2
cup whole pitted dates
1 1 ⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1 1 ⁄
2
cups coffee (room temperature)
1 ⁄
3
cup skim milk powder
1 1 ⁄
2
teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons shortening
1
3 ⁄
4
cups whole wheat flour
1 1 ⁄
4
cups all-purpose/bread flour
3 ⁄
4
cup rye flour
3 tablespoons cocoa powder
3 ⁄
4
teaspoon bread machine yeast
2-Pound Loaf
1
2 ⁄
3
cups water
1 ⁄
3
cup skim milk powder
1 3 ⁄
4
teaspoons salt
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
1
1 ⁄
4
cups whole wheat flour
1 1 ⁄ 2
cups all-purpose/bread flour
3 ⁄
4
cup barley flour
1 ⁄
2
cup barley flakes
3 ⁄
4
cup whole pitted dates
1 3 ⁄
4
teaspoons bread machine yeast