Rapid whole wheat (cycle 3), 100% whole wheat, Cracked wheat – GE 840081600 Manuel d'utilisation

Page 12: Honey oatmeal

Advertising
background image

12

Rapid Whole Wheat (Cycle 3)

100% Whole Wheat

NOTE: The amount of yeast called for is correct even though the 1

1

2

-Pound and

2-Pound recipes use the same amount.
1

1

2

-Pound Loaf

1

1

4

cups water

1

4

cup skim milk powder

1

1

4

teaspoons salt

1 tablespoon granulated sugar
2 tablespoons shortening
3 cups whole wheat flour
1

3

4

teaspoons bread machine yeast

Cracked Wheat

1

1

2

-Pound Loaf

1

1

4

cups water

1

4

cup skim milk powder

1

1

2

teaspoons salt

2 tablespoons honey
1 tablespoon shortening
1 cup whole wheat flour
1

3

4

cups all-purpose/bread flour

2

3

cup cracked wheat

2 teaspoons bread machine yeast

Honey Oatmeal

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1

1

2

-Pound recipe.

1

1

2

-Pound Loaf

1

1

3

cups water

1

4

cup skim milk powder

1

1

4

teaspoons salt

2 tablespoons honey
2 tablespoons shortening
1

1

4

cups whole wheat flour

1

1

2

cups all-purpose/bread flour

1

3

cup rolled oats

3

4

teaspoon ground ginger

1

1

2

teaspoons bread machine yeast

2-Pound Loaf
1

1

2

cups water

1

3

cup skim milk powder

1

1

2

teaspoons salt

2 tbsp granulated sugar
2 tbsp shortening
3

3

4

cups whole wheat flour

1

3

4

teaspoons bread machine yeast

2-Pound Loaf
1

1

3

cups water

1

3

cup skim milk powder

1

1

2

teaspoons salt

2 tbsp honey
2 tbsp shortening
1 cup whole wheat flour
2 cups all-purpose/bread flour

3

4

cup cracked wheat

2 teaspoons bread machine yeast

2-Pound Loaf
1

2

3

cups water

1

3

cup skim milk powder

1

3

4

teaspoons salt

3 tablespoons honey
2 tablespoons shortening
1

1

2

cups whole wheat flour

2 cups all-purpose/bread flour

1

2

cup rolled oats

1

1

4

teaspoons ground ginger

1

1

4

teaspoons bread machine yeast

1.

Measure ingredients into Bread Pan
in order listed.

2.

Make a “well” in the flour for the yeast.

3.

Insert Bread Pan into oven chamber,
with the

arrow on pan aligned with

arrow on oven chamber. Push down
to fully engage.

4.

Select Whole Wheat Rapid (Cycle 3) and
press START/CANCEL. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.

Advertising
Ce manuel est liée aux produits suivants: