Whole wheat (cycle 2), 100% whole wheat, Seedy nut – GE 840081600 Manuel d'utilisation

Page 10: Grain

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10

Whole Wheat (Cycle 2)

100% Whole Wheat

1

1

2

-Pound Loaf

1

1

4

cups water

1

4

cup skim milk powder

1

1

4

teaspoons salt

2 tablespoons packed brown sugar
2 tablespoons shortening
3

1

4

cups whole wheat flour

3

4

teaspoon bread machine yeast

Seedy Nut

1

1

2

-Pound Loaf

1

1

4

cups water

1

1

4

teaspoons salt

1 tablespoon honey
1 tablespoon vegetable oil
1

1

4

cups whole wheat flour

1

1

4

cups all-purpose/bread flour

1

3

cup buttermilk powder

1

4

cup sesame seeds

1

4

cup raw, unsalted sunflower seeds

1

4

cup walnuts, chopped

3

4

teaspoon bread machine yeast

7-Grain

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1

1

2

-Pound recipe.

1

1

2

-Pound Loaf

1

1

4

cups water

1

1

2

teaspoons salt

2 tablespoons packed brown sugar
1 tablespoon vegetable oil
1

1

2

cups whole wheat flour

1 cup all-purpose/bread flour

1

2

cup 7-grain cereal

1

3

cup buttermilk powder

1

1

4

teaspoons bread machine yeast

2-Pound Loaf
1

1

2

cups water

1

3

cup skim milk powder

1

1

2

teaspoons salt

3 tablespoons packed brown sugar
2 tablespoons shortening
3

3

4

cups whole wheat flour

1 teaspoon bread machine yeast

2-Pound Loaf
1

1

3

cups water

1

1

2

teaspoons salt

2 tablespoons honey
2 tablespoons vegetable oil
1

1

3

cups whole wheat flour

1

1

3

cups all-purpose/bread flour

1

2

cup buttermilk powder

1

3

cup sesame seeds

1

3

cup raw, unsalted sunflower seeds

1

3

cup walnuts, chopped

1 teaspoon bread machine yeast

2-Pound Loaf
1

1

2

cups water

1

3

4

teaspoons salt

2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup all-purpose/bread flour

3

4

cup 7-grain cereal

1

2

cup buttermilk powder

1 teaspoon bread machine yeast

1.

Measure ingredients into Bread Pan
in order listed.

2.

Make a “well” in the flour for the yeast.

3.

Insert Bread Pan into oven chamber,
with the

arrow on pan aligned with

arrow on oven chamber. Push down
to fully engage.

4.

Select Whole Wheat (Cycle 2) and
press START/CANCEL. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.

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