Breville EW30XL - Manuel (Page 5)

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BEFORE FIRST USE
Before using for the first time. the cooking
surfaces should be cleaned with a moist cloth.
We recommend lightly greasing the baking
surfaces when using for the first time. This
will not be necessary on subseqent
occasions.
• It is recommended you remove all labels
and wash the Gourmet Wok and lid in hot
soapy water. Rinse and thoroughly dry.
• The base is removable for easy cleaning
(see page 10).
• Do not immerse the cord and/or
temperature control probe in water or any
other liquid.
OPERATING YOUR WOK
1. Place the Gourmet Wok on the base,
making sure that the feet of the Gourmet
Wok are firmly positioned on the base tray.
2. Insert the Temperature Control Probe into
the socket at the side of the Gourmet Wok.
Plug into a 120v power outlet and switch
‘on’. Always insert the temperature
control probe into the appliance first, then
plug into main power outlet.
3. Preheat the Gourmet Wok on the
‘High Sear’ setting for approximately
10 minutes. The heat ‘on’ button will light
up. The thermostat light on the
temperature control probe indicates the
temperature at which the dial is set.
4. When the thermostat light goes out, this
indicates that the wok has reached
its set temperature. The wok is now
ready for use.
The thermostat light will cycle on and off
throughout cooking as the temperature is
maintained by the thermostat.
Never place oil or food into the wok while
it is heating, especially when it is cold. This
will produce a poor cooking result.
OPERATING YOUR BREVILLE GOURMET WOK
Before inserting
temperature control probe
into the Wok socket ensure
the interior of the socket is
fully dry. To do this, shake
out excess water then wipe
the interior of the socket
with a dry cloth.
NEVER OPERATE THE GOURMET WOK WITHOUT THE BASE FIRMLY
POSITIONED IN PLACE.
OPERATING YOUR BREVILLE GOURMET WOK cont’d
THE GOURMET WOK GETS VERY HOT DURING USE, ALWAYS ALLOW THE
UNIT TO COOL BEFORE MOVING OR STORING.
Do not immerse the cord,
plug or temperature control
probe in water or any
other liquid.
5. When cooking is completed, turn
temperature control dial to the ‘off’
position (‘0’ on dial) before switching off at
the power outlet. Unplug from power
outlet. Leave temperature control probe
connected to the appliance until it
cool down.
• • Allow the Gourmet Wok to cool down
before cleaning.
• • Before cleaning switch the wok ‘off‘ and
unplug from the power outlet. Remove the
temperature control probe from the
socket in the appliance by depressing
the ‘easy release’ lever on the side of
the probe.
• • Do not leave plastic cooking utensils
in contact with the Gourmet Wok
while cooking.
When Stir-fry cooking and a
high heat are required, set
temperature dial to ‘High
Sear’ and allow thermostat
light to cycle on and off
several times. This will
allow the cooking surface to
adjust to a more accurate
cooking temperature. Use
only the temperature
control probe provided with
the Gourmet Wok. Do not
use any other temperature
control probe or connector.