Breville Sous Chef BFP800XL - Manuel (Page 31)

31
FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE AdJUSTABLE SLICING
dISC THICKNESS
RECOMMENdEd dISC
TyPE
Mango S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Melon
(Honeydew/cantaloupe) S Blade™ or mini blade
Use: Fruit salad
Pear S Blade™ or mini blade
Use: Fruit salad 4-6
Use: Pear pie
Pear (cooked) S Blade™ or mini blade
Use: Baby food
Pineapple S Blade™ or mini blade
Use: Fruit salad 2-5
Use: Sliced pineapple rings,
pineapple upside down cake
Stone Fruit (Apricot,
nectarine, peach, plum)
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Strawberries S Blade™ or mini blade
Use: Fruit salad, dessert sauce 2-5
Use: Strawberry pancakes,
fresh fruit tart
Batters S Blade™
Use: Cakes, pancake, waffle
batter
Emulsifying
Use: Cakes, muffins, crepes
Breadcrumbs S Blade™ or mini blade
Use: Coatings, breadcrumb
stuffing
Chocolate S Blade™ or mini blade
Use: Chocolate ganache Shredder - Coarse or fine
Use: Dessert decoration
Cream Cheese S Blade™ or mini blade
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, dough
Egg Whites Emulsifying
Use: Egg foams (not
recommended for meringue)
Eggs (hard boiled) S Blade™ or mini blade
Use: Sandwich filling,
deviled eggs
2-5
Use: Sandwich filling
Eggs (whole or yolks) Emulsifying
Use: Mayonnaise
Meat (raw) S Blade™
Use: Meatloaf, burgers ,
meatballs
Meat (cooked) S Blade™
Use: Sandwich fillings, pate,
baby food
Meat (deli) 1-6
Use: Sandwiches, antipasto,
pizza toppings
BFP800XL_IB_C12_FA.indd 31 15/03/12 1:32 PM