Breville Sous Chef BFP800XL - Manuel (Page 25)

25
PAGE HEAdER..... BASIC FOOd PROCESSING TECHNIQUES
NOTE
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use mini chopping
blade or S Blade™.
Lettuce in chute Sliced lettuce
deli meats
Cut the meat to fit the length of the feed
chute (no more than 5 ½ inches (14cm)).
Pack into the feed chute with the cut side
facing disc.
Salami in chute Sliced salami
Raw meat
Partially freeze trimmed meat that has
been cut to fit the feed chute until firm.
Recommended cuts: pork and lamb fillet,
thickly cut boneless sirloin. Pack into the
feed chute vertically. Slice.
Chocolate
Break block of chocolate into pieces.
Chill until firm. Pack into the small feed
chute. Shred.
JULIENNE dISC
NOTE
Use Julienne Disc with Disc Spindle.
The Julienne disc is positioned on the disc
spindle in the main processing bowl and cuts
food into long thin strips. Common items
to be julienned include carrots, zucchini,
potato and celery. For longer strips, use the
large feed chute and lie the foods down
horizontally. For shorter “match stick” size
strips use the small feed chute and pusher.
BFP800XL_IB_C12_FA.indd 25 15/03/12 1:32 PM