Monogram 36 Inch Freestanding Professional Induction Smart Range Owner's Manual - Manuel (Page 39)

49-2001169 Rev. 1
39
OVEN COOKING GUIDE
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations are provided
by the USDA and FDA. Use a food thermometer to take food temperatures and check several locations.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only) ADDITIONAL SUGGESTIONS
Beef & Pork
Hamburgers
Broil High
Convection Broil High
3 or 4 4 or 5
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searing. Watch food closely when broiling. For best performance
center food below the broil heater.
Steaks & Chops
Broil High
Convection Broil High
3 or 4 4 or 5
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searing. Watch food closely when broiling. For best performance
center food below the broil heater.
Roasts
Bake
Convection Roast
2 2 or 3
Use a low sided pan such as a broil pan. Preheating is not
necessary.
Casseroles Bake 2 or 3 2 or 3
Fish
Broil Low
Convection Broil Low
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less)
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closely when broiling. For best performance center food below
the broil heater.
Frozen Convenience Foods
Pizza on a Single Rack Bake 2 2 or 3 Do not preheat.
Pizza on Multiple Racks Convection Bake Multi - 2 and 4 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Bake
Convection Roast
2 2 or 3
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use shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Convection Bake Multi 2 and 3 2 and 4
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cookware for less browning.
Poultry
Whole chicken
Bake
Convection Roast
2 2 or 3 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Low
Convection Broil Low
Bake
2 2 or 3
If breaded or coated in sauce avoid Broil High modes. Broil
skin side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Convection Broil Low
Bake
2 2 or 3
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when broiling, center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
- 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
- 2 Use a low sided pan such as a broil pan.
Vegetables
Bake
Convection Roast
Broil Low
Convection Broil Low
2 or 3 3
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cookware for less browning.