Monogram 36 Inch Freestanding Professional Induction Smart Range Owner's Manual - Manuel (Page 35)

49-2001169 Rev. 1
35
AIR FRY COOKING GUIDE
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. Select
Air Fry , then input the
desired set temperature and press Start . The temperature
can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan promotes
better browning and crisping.
• Oven baking baskets and baking grids can also be used.
A sheet pan should be placed on the rack below the
foods to catch any drippings when using a baking basket.
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack position
or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not overload
the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at
IsItDoneYet.gov.
FOOD TYPE
RECOMMENDED
RACK POSITION(S)
RECOMMENDED
SET TEMPERATURES
(F ° )
RECOMMENDED
COOK TIME (MIN) NOTES
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
3 for Oven or Right Oven
2 for Left Oven (48” Range only)
375-400 15-30
User lower set temperatures for larger pieces. Use
shiny cookware.
Fresh bone in
chicken wings 3 for Oven or Right Oven
2 for Left Oven (48” Range only)
375-400 25-40
Salt wings or coat in a dry rub, if using sauce apply
after cooking or toward the end of cooking
Fresh bone in chicken
drumsticks or thighs 3 for Oven or Right Oven
2 for Left Oven (48” Range only)
375-400 30-55 User lower set temperatures for larger pieces.
Fresh French fries,
thin (< ½ inch) 3 for Oven or Right Oven
2 for Left Oven (48” Range only)
400-425 15-30
Parchment paper is recommended when preparing
fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.
Fresh French fries,
thick (> ½ inch) 3 for Oven or Right Oven
2 for Left Oven (48” Range only)
375-400 20-35
Parchment paper is recommended when preparing
fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.
Frozen packaged
foods 3 for Oven or Right Oven
2 for Left Oven (48” Range only)
Use traditional oven(not Air Fry) cooking instructions as a guideline for set temperature and cook time. Additional
cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.
Primary recommended cookware
Alternate cookware options
USING THE RANGE