Using the range, Proofing, Precision cooking – Monogram 36 Inch Freestanding Professional Induction Smart Range Owner's Manual Manuel d'utilisation

Page 34: Warming

Advertising
background image

34

49-2001169 Rev. 1

USING THE RANGE

PROOFING

Proof mode maintains a warm environment for rising yeast-leavened dough. For best results, cover the dough while
proofing and check early to avoid over-proofing.

How to Set the Oven for Proofing

Use rack position 2 or 3 in the oven (right Oven on 48"
models). Use rack position 2 in the left oven.

1. To use this mode press the PROOF option on the

main menu and press START to turn the oven on.
The display will show “PROOF”.

PROOF

mode will not

operate when oven is above 125°F. The display will
alert the user if the oven is too warm to proof. Allow the
oven time to cool.

2. When proofing is finished, press

CANCEL

to turn the

oven off.

CAUTION

Do not use the proofing mode for

warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.

PRECISION COOKING

These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking time,
check the food to see if it is done to your liking. Note that
differences in food shape, preparation and preferences for
doneness can impact the time required to cook the food.

Some cycles require the food temperature probe supplied
with your oven. The target temperature for the probe is
automatically set based on selections made for each food.
Always check foods using a secondary food thermometer
as probe placement can impact the measured temperature.
See the Temperature Probe section for more information.

WARMING

The Warm mode is intended to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
that should be crisp. Preheating is not required. Do not use
this mode to heat cold food other than crisping crackers,
chips or dry cereal. It is also recommended that food not
be kept warm for more than 2 hours.

How to Set the Oven for Warming

1. To use this mode press the

WARM

option on the main

menu and press

START

to turn the oven on.

2. When warm is finished, press

CANCEL

to turn the oven

off.

Advertising