Garland THE SUMMIT ELECTRIC CONVECTION OVEN - Manuel (Page 14)

Part # 1955204 Rev 2 (07/13/12) Page 14
The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe,
cooking pans, and oven loading may affect your actual results.
PRODUCT TEMPERATURE (°F) TIME
Cakes
White Sheet Cakes – 5 lbs 300° 20 min
White Sheet Cakes – 6 lbs 300° 22 min
Yellow Sheet Cake – 5 lbs 325° 15 min
Chocolate Layer Cake – 21 oz 300° 22 min
Angel Food Cake 375° 22 min
Brownies 350° 15 min
Breads
Soda Biscuits 400° 6 min
Yeast Rolls 325° 24 min
Sweet Bread 325° 24 min
Corn Bread 350° 22 min
Gingerbread 300° 24 min
Apple Turnovers 350° 25 min
Cream Puffs 300° 25 min
Sugar Cookies 325° 12 min
Chocolate Chip cookies 375° 8 min
Apple Pie (Fresh) 375° 25 min
Blueberry Pie (Fresh) 350° 30 min
Blueberry Pie (Frozen) 300° 50 min
Pumpkin Pie (Frozen 300° 50 min
Frozen Pizza 300° 6 min
Macaroni & Cheese 350° 15 min
Fish Sticks 350° 16 min
Stuffed Peppers 350° 45 min
Baked Potatoes 350° 60 min
Meats
Chick Parts 350° 45 min
Hamburger Patties-10/lb frozen 350° 8 min
Hamburger Patties - 10/lb fresh 350° 5 min
Hamburger Patties - 4/lb frozen 350° 12 min
Hamburger Patties – 4/lb fresh 350° 8 min
Meatloaf – 4lb 325° 45 min
Bacon 350° 10 min
Roast Beef 20lb 325° 3 hr 15 min
Prime Rib 10lb 300° 1 hr 45 min
Stuffed Port chops 350° 45 min
Lamb chops 375° 40 min
Boneless Veal Roast 300° 3 Hr
COOKING GUIDE