Electrolux EOC6841AOX - Manuel (Page 33)

Remove all accessories from the
appliance.
The cleaning procedure cannot start:
• If you do not remove the shelf support
runners or telescopic shelf runners (if
present).
• If you do not close the appliance door
correctly.
• If you do not unplug the core tempera-
ture sensor (if present).
When the Pyrolysis starts the ap-
pliance door is locked. After the
function finishes the door is
locked for the cool down phase.
Some of the appliance functions
are not available during the cool
down phase.
WARNING!
When the Pyrolysis finishes the
appliance is very hot. Let it cool
down. There is a risk of burns
Pyrolysis :
1. Remove the worst of the residual dirt
manually.
2. Activate the appliance and choose
the Pyrolysis function in the main
menu. Press OK to confirm.
3. Touch or to set the length
for the procedure:
– Quick - 1h for a low degree of dirt
– Normal - 1h 30 min for a usual de-
gree of dirt
– Intense - 2h 30 min for a high de-
gree of dirt
4. Press OK to confirm.
12.3 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of elec-
trical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Always hold the halogen lamp
with a cloth to prevent grease res-
idue from burning on the lamp.
1. Turn the glass cover counterclock-
wise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an
applicable 300 °C heat-resistant oven
light bulb.
Use the same oven lamp type.
4. Install the glass cover.
12.4 Cleaning the water tank
WARNING!
Do not put water into the water
tank during the cleaning proce-
dure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the oven
cavity.
After some time, you can have lime de-
posits in your oven. To prevent this, clean
the parts of the oven that generate the
steam. Empty the tank after each steam
cooking.
1. Fill in the water tank with 900 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the True
Fan + Steam function. Set the tem-
perature 230 °C. Deactivate it after 25
minutes and let it cool down for 15
minutes.
3. Activate the oven and set the True
Fan + Steam function. Set the tem-
perature between 130 and 230 °C.
Deactivate it after 10 minutes. Let it
cool down and continue with the re-
moval of the tank contents (refer to
"Emptying the water tank").
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
ENGLISH 33