Electrolux EOC6841AOX - Manuel (Page 17)

B A C
The injectors and rubber hose. “A” is the
rubber hose”, “B” is the injector for steam
cooking and “C” is the injector for direct
steam cooking.
Steam cooking in a dietary baking dish
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(B) into the rubber hose. Put the injector
(B) into the special hole in the dietary bak-
ing dish. Put the connector attached to
the rubber hose (A) into the steam inlet.
Put the baking dish onto the first or sec-
ond shelf position from the bottom. Make
sure that you do not crush the rubber
hose or let it touch a heating element on
the top of the oven. Set the oven for the
steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(C) into the rubber hose. Put the connec-
tor attached to the rubber hose (A) into
the steam inlet.
Do not use the upper part of the
dish.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the in-
jector (C) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
ENGLISH 17