Important safety tips – Breville BDF600XL Manuel d'utilisation

Page 6

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BREVILLE RECOMMENDS SAFETY FIRST

IMpORTANT SAFETY TIpS

Always keep lid closed while deep fryer is

cooking food. Use basket handle to raise

and lower basket. Always raise basket

out of hot oil and lock into the ‘Load or

Drain’ position, to allow food to drain for

10 to 20 seconds before opening lid.

BEWARE OF STEAM WHEN OPENING

LID. Use protective hot pads or insulated

oven mitts when removing the lid to

prevent burns or personal injury.

Wet food should be dried first with paper

towels before frying. Remove loose ice

from frozen foods. Close the lid when

frying. Beware of oil splattering when

food is put into the oil.

Keep the deep fryer at least 4 inches

away from walls or other objects during

operation. Do not place any objects on

top of the deep fryer while it is operating.

Be sure oil vessel is filled to at least

the minimum ('MIN') oil level. Do not fill

above the maximum ('MAX') oil level. Do

not operate appliance without oil or with

an insufficient amount of oil. Never pour

oil into heated oil vessel.

Do not operate the deep fryer if

the lid and the oil vessel are not

completely dry.

Keep the deep fryer out of reach of

children while in use and away from

edges of countertops where it could be

pulled off or pushed over by children.

Do not use any solid/hydrogenated oil,

shortening or lard in this deep fryer.

DO NOT EXCEED 50 MINUTES

USE IN A TwO hOUR pERIOD.

RISK OF FIRE hAZARD. COOK

ONLY IN REMOVABLE OIL

VESSEL.

TO pREVENT DAMAGE TO

COUNTERTOp OR TABLETOp

FINISh, USE A NONFLAMMABLE,

hEAT-RESISTANT COASTER

OR pLACE MAT BETwEEN

ThE AppLIANCE AND ThE

COUNTERTOp OR TABLETOp

SURFACE. NEVER pLACE ON

CARpET, FURNITURE, OR OThER

COMBUSTIBLE MATERIALS.

NOTE:

Moisture in foods will cause steam

to rise from the deep fryer, this is

normal. To avoid scalding from the

steam, be sure to reach around the

deep fryer instead of reaching over

the deep fryer when adjusting the

temperature dial.

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BDF600XL_IB_H10.indd 6

6/05/10 11:20 AM

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