KITCHENAID KGRT507 - Manuel (Page 52)

52
PRESS YOU SEE
START
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER ON
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
4. Position door.
Attach the dehydration spacer † , which is
specially designed to depress the oven
light switch and maintain the operation of
the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
† The dehydration spacer (Part No. 814166)
or the dehydration kit which includes racks
and a spacer (Part No. 4395974) can be
ordered from your local KitchenAid dealer,
or by calling 1-800-422-1230 (in Canada,
1-800-461-5681) and following the instruc-
tions and telephone prompts you hear.
5. Press and hold CONVECTION
BAKE for 5 seconds.
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[93°C]) other than 140°F (60°C).
NOTE: The 100°F setting will cause
“RAISING BREAD” to be displayed.
(See “Raising (proofing) bread” later in
this section.)
7. Start oven.
NOTES:
• If you want to change the dehydrating
temperature after dehydrating has
begun, repeat Steps 5, 6, and 7.
• The fan will be delayed for 1 minute to
provide good ignition.
U
sing and C aring for Y our Oven
NUMBER OF
RACKS
1 rack
2 racks
3 racks
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5
Dehydration spacer
Oven light
switch
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
Hold for
5 seconds
PRESS YOU SEE
1
2
5
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows
125°F [52°C]
dehydrating
temperature)
(or 60°C)
9753310Av15(c70) 12/4/98 10:41 AM Page 52