KITCHENAID KGRT507 - Manuel (Page 49)

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4. Press COOK TIME.
5. Set cook time.
6. Start oven.
Vertical bar on display will get shorter
as cook time counts down.
7. When baking/roasting is done:
“End” will show on the display. Four tones
will sound, followed by four short reminder
tones every minute (unless the audible sig-
nals have been disabled), until you open
the door or press CANCEL/OFF.
To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions”
and “Rack placement” chart earlier in this
section.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
U
sing and C aring for Y our Oven
PRESS YOU SEE
COOK
TIME
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
START
LOCK
? LOCKED
CONTROL
AT
(start time display will light
up, showing time of day)
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
2
0
0
(example shows 2-hour cook
time with stop time now 2
hours later than time of day)
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT
ON
(cook time is displayed)
START
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
O
F
PRESS YOU SEE
(or 149°C)
(example for Convection
Roast)
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