KITCHENAID KGRT507 - Manuel (Page 33)

33
U
sing and C aring for Y our Oven
Broil
NOTE: Do not attempt to light the oven
during a power failure. See “Range
Safety” for more information.
1. Position rack and close door.
See “Broiling chart” for recommended
rack positions.
2. Preheat broiler for 5 minutes
before using.
3. Press BROIL.
The preset broiling temperature is
500° F (260° C).
PRESS YOU SEE
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
NOTE: See “Broiling chart” later in
this section for temperature
recommendations.
5. Start oven.
NOTE: If you want to change the broil-
ing temperature after broiling has begun,
repeat Steps 3, 4, and 5.
(example shows 325°F
[163°C] broiling tem-
perature)
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER ON
START
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
CONTROL
LOCK
3
2
5
PRESS YOU SEE
BROIL
(or 260°C)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
9753310Av15(c70) 12/4/98 10:38 AM Page 33