Oven, Sing and, Aring for – KITCHENAID KGRT507 Manuel d'utilisation

Page 41: Set temperature (optional), Choose cook setting, Start oven, Bake, • convection bake, or • convection roast, Press you see, Example for bake), Or 191°c) (example for bake) start

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41

5. Set temperature (optional).

Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71°C).

NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.

6. Choose cook setting.

BAKE,

CONVECTION BAKE, or

CONVECTION ROAST

7. Set temperature (optional).

Do this step if you want to set an
oven temperature other than the one dis-
played.

NOTE: See a reliable cookbook or your
convection oven cookbook for oven tem-
perature recommendations.

8. Start oven.

NOTES:

If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another tem-
perature, do Steps 6 and 7 above and
press START.

The temperature display will show
the set oven temperature throughout
temperature probe cooking.

After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at
the set temperature. Four tones will
sound and “End” will show when food
reaches the set temperature (unless
the audible signals have been dis-
abled). The oven then shuts off.

1

5

0

PRESS

YOU SEE

BAKE

(example
for Bake)

PRESS

YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

PRESS

YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

ON

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

(or 191°C)
(example for Bake)

START

U

sing and

C

aring for

Y

our

Oven

CONTROL

LOCK

3

7

5

(example shows 150°F [66°C]
internal temperature setting)

(example shows 375°F [191°C]
temperature setting)

(or 177°C)

PRESS

YOU SEE

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