Maintenance, Cleaning of feeder fines area, Soot and fly ash – Harman Stove Company PC 45 Manuel d'utilisation

Page 20

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PC 45 Corn/Pellet Stove

ESP Probe

Fig. 39

Be careful not to
damage ESP probe
when cleaning with
brush.

Maintenance

(Cleaning continued)
5. Remove the ash pan.
6. Remove the combustion blower cover by turning
the blower cover latch vertical as shown in fig. 32.
Slide the cover out of the slot on the left. This will
expose the combustion blower wheel and flue outlet,
fig. 35.
7. Clean the blower wheel with a brush and a vacuum
cleaner.
8. Use a brush to clean the flue, being careful not to
damage the ESP probe. The flue goes straight
through into the vent pipe therefore, the vent pipe
can also be cleaned to some extent through the flue
outlet.
9. Reinstall the blower cover and relatch.
10. Slide ash pan into the stove and latch into place.

Cleaning of Feeder Fines Area

1. Remove the rear shields to access the feeder
cover.
2. Remove the wing nut on the feeder cover and
slide the cover off the threaded rod.
3. Remove all fines with a vacuum.

Fig. 37

Brush not
supplied. Can be
found in
hardware stores.

Fig. 33:

Latch "closed "with

blower cover in place. Burn
pot clean-out is closed.

Fig. 34

ESP probe

Fig. 35:

Exposed blower

wheel and fl ue opening,
NOTE: ESP probe is visible.

Fig. 36: Blower cover
removed.

Soot and Fly Ash

The products of combustion will contain small

particles of fly ash. The fly ash will collect in the
exhaust venting system and restrict the flow of the
flue gases. Incomplete combustion, such as oc-
curs during startup, shutdown, or incorrect opera-
tion of the room heater, will lead to some soot for-
mation which will collect in the exhaust venting sys-
tem. The exhaust venting system should be in-
spected after the first month of burning to determine
the frequency of cleaning that will be required. NOTE:
The frequency could vary from once a month to once
a season depending on the quality of the fuel being
used.

Fig. 38: For further details see exploded view on page 23.

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