Notes, Temperature settings, Heat setting – Gaggenau Vario 200 Series 12 Inch Induction Cooktop Use and Care Manual Manuel d'utilisation
Page 19: Suitable for, Frying chart, Temperature setting, Temperature settings frying chart
19
Frying Sensor
en-us
Notes
▯
The frying sensor has been configured specifically for
this type of frying pan.
▯
Ensure that the diameter of the base of the frying pan
corresponds to the size of the burner. Place the frying
pan in the center of the burner.
▯
The frying sensor may not activate on the flex cooking
zone if the frying pan does not match the size of the
burner or if it is positioned incorrectly. See section
▯
Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Select the lowest temperature
setting to begin with and change it if necessary.
Temperature Settings
Frying Chart
The chart lists which heat setting is suitable for each type
of food. The frying time may vary depending on the type,
weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Heat setting
Suitable for
1
Very low
Preparing and reducing sauces, steaming vegetables, and frying food in extra virgin olive oil,
butter, or margarine.
2
Low
Frying food using extra virgin olive oil, butter, or margarine, e.g. omelettes.
3
Low – medium
Frying fish and thick food, such as, meatballs and sausages.
4
Medium – high
Frying steaks (medium or well done), frozen breaded products, thin fried food, such as schnit-
zel, strips of meat, and vegetables.
5
High
Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters, and fried potatoes.
Temperature
setting
Total frying time after the signal
tone sounds (min)
Meat
Schnitzel, plain or breaded
4
6
- 10
Fillet
4
6
- 10
Chops*
3
10
- 15
Cordon bleu*
4
10
- 15
Steak, rare (1¼" / 3
cm thick)
5
6
- 8
Steak, medium or well done (1¼" / 3
cm thick)
4
8
- 12
Chicken breast (¾" / 2
cm thick)*
3
10
- 20
Sausages, pre-boiled or raw*
3
8
- 20
Hamburgers, rissoles*
3
6
- 30
Strips of meat, gyros
4
7
- 12
Ground meat
4
6
- 10
Bacon
2
5
- 8
* Turn several times.
** Total cooking time per portion. Fry one after the other.