Euro Cuisine YMX650 Manuel d'utilisation
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3.
After selecting the number of hours, press STOP/START (the right button ) and you will
hear a beep sound, this is when the yogurt maker starts working. The blue light will turn on.
Make sure that you hear the beep sound, and the blue light is on otherwise the unit is not
turned on properly. Once the unit has started, the timer will countdown every hour. A
blinking 00 will appear and the blue light will go off on the LCD Display at the end of the
cycle, this means that the yogurt maker has finished. Once the cycle is finished the machine
will sound 3 beeps every 5 seconds five times, letting you know that the unit has turned off
automatically.
Please note: Every time that you press the button you will hear a beep sound, if you don’t hear
press again.
4. Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take
care not to drip any accumulated water into the finished yogurt.
5. Set the calendar setting on the white lids with the date you made the yogurt or with the date the
yogurt will expire (10 days). Cover the individual jars with the white lids and chill them in the
refrigerator for a minimum of three hours before eating.
THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING PROCESS.
DO NOT MOVE THE APPLIANCE OR REMOVE ANY GLASS JARS AS THIS WILL AFFECT THE
FIRMNESS OF THE YOGURT.
3.
After selecting the number of hours, press STOP/START (the right button ) and you will hear
a beep sound, this is when the yogurt maker starts working. The blue light will turn on.
Make sure that you hear the beep sound, and the blue light is on otherwise the unit is not
turned on properly. Once the unit has started, the timer will countdown every hour. A
blinking 00 will appear and the blue light will go off on the LCD Display at the end of the
cycle, this means that the yogurt maker has finished. Once the cycle is finished the
machine will sound 3 beeps every 5 seconds five times, letting you know that the unit has
turned off automatically.